Food Network “Chopped” champion, Chef Airis Johnson, will collaborate with Albany Technical College (ATC) students and Ag-First Community (Farmer) Cooperative to prepare the luncheon meal.
A nationally recognized chef and food blogger, Johnson will visit several locations throughout Southwest Georgia from Jan. 10-14, to promote healthy eating. Johnson has worked in many genres of the food industry for culinary leaders such as Danny Meyer, Gordon Ramsay and Sue Torres.
The event is co-sponsored by Albany State University, Albany Technical College, Phoebe Putney Health System, Network of Trust School Health Program, Ag-First Community (Farmer) Cooperative and First Albany Deliverance.
The event is free and open to the public. However, seats are limited. Participants can register for the event by:
Registering Online: https://mlkdayofservice2018.eventbrite.com
Faxing registration form to: (229) 903-1970
Emailing form to: MLKDayofService@asurams.edu
Delivering form to: Albany State University, Billy C. Black Building Room 272 C, 504 College Drive, Albany, GA
9 a.m. – 11:30 a.m.