When:
January 13, 2018 @ 9:00 am
2018-01-13T09:00:00-05:00
2018-01-13T09:15:00-05:00
Where:
Youth Outreach Center
1500 S Slappey Blvd
Albany, GA 31701
USA
Cost:
Free
Contact:
Timothy Sweet Holp
229-430.5155

Food Network “Chopped” champion, Chef Airis Johnson, will collaborate with Albany Technical College (ATC) students and Ag-First Community (Farmer) Cooperative to prepare the luncheon meal.

 

A nationally recognized chef and food blogger, Johnson will visit several locations throughout Southwest Georgia from Jan. 10-14, to promote healthy eating. Johnson has worked in many genres of the food industry for culinary leaders such as Danny Meyer, Gordon Ramsay and Sue Torres.

 

The event is co-sponsored by Albany State University, Albany Technical College, Phoebe Putney Health System, Network of Trust School Health Program, Ag-First Community (Farmer) Cooperative and First Albany Deliverance.

The event is free and open to the public. However, seats are limited. Participants can register for the event by: 

 

Registering Online: https://mlkdayofservice2018.eventbrite.com

Faxing registration form to: (229) 903-1970

Emailing form to: MLKDayofService@asurams.edu

Delivering form to:  Albany State University, Billy C. Black Building Room 272 C, 504 College Drive, Albany, GA

 

Health Fair

9 a.m. – 11:30 a.m.

 

Luncheon-Noon